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Burton Chef Services
Menus
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 "A WHOLE WORLD OF FLAVOURS" SAMPLE MENUS... we customize to your taste, lifestyle,
and dietary preferences
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roasted tomato & rosemary soup saffron cream ~~~ seared digby scallops apple-fennel salad, basil butter cabernet caramel ~~~ blackberry & cassis sorbet ~~~ roasted lamb chops pommery mustard & herb rub, brewery market veg potato & celeriac pavé, mint chimichurri ~~~ warm valley strawberry and rhubarb tart toasted almond crumble, vanilla bean ice cream + callebault chocolate pâté fresh berries & basil
roasted butternut squash bisque seared digby scallop, maple drizzle ~~~ grapefruit & cassis sorbet ~~~ crispy skin arctic char candy stripe beet, smoked salmon and chevre hash acadian maple beurre blanc ~~~ balsamic glazed berries lemon chiffon, vanilla bean cream ~~~ international farmhouse & artisan cheeses fruits & crostinis |
spinach and artichoke fondue sundried tomatoes, chevre, crostinis ~~~ yellowfin tuna tartar roasted yellow peppers, haas avocado, ponzu ~~~ smoked salmon salad micro lettuces, pickled white asparagus chevre dressing ~~~ blackberry-shiraz sorbet ~~~ herb-roasted pork tenderloin grain mustard spaetzle, roasted fennel shropshire blue cheese pecan butter apple & blackberry relish ~~~ triple layer chocolate torte dark milk and light chocolate mousses, toasted pecan crust, blackberry-ginger coulis  |
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