In-home chef Chris Burton has over 14 years of experience in the food service industry.  Originally from a commercial fishing family in Vancouver, Chris currently resides in Halifax with his wife and children.  Chef Chris has worked in and run some of the finest restaurants in Canada.  He now proudly brings his favourite dishes to your kitchen providing healthy and nutritional meals to busy people who love great food.   Burton Chef Services offers a seasonally influenced menu, featuring local seafood and produce showcased with flavors from around the world.

In 2001 Chris Burton completed his apprenticeship under the watchful eye of chef Robert LeCromb of the Hotel Vancouver and is a Graduate of Fairmont Culinary University, Chris most recently spent 3 Years as Instructor/Culinary entertainer with Atlantic Superstores